sanjo knife makers

They keep their cutting edge for a long time, and have minimal deformation due to sharpening. The Sanjo takes its name from a small Japanese town in the Niigata region, famous for its forged blade industry. He is apologetic and recommends another store in downtown Sanjo. After that, the Niigata and Tsubame-Sanjo region became known as a haven for knife makers. The knife fits beautifully in the groove of the board, is easy to remove and can be moved safely. Yoshikane Hamono has been making knives by hand for generations in this tiny Japanese town well known for its metalware. He have learned everything from his father and have been blacksmith for 52 years. Yoshimune Sanjo Knives - K&S - Sydney The 2019 trade show also included a kitchen knife fair that showcased more than 500 different knives made by around 30 companies ranging from knives for professionals to those for use in home kitchens. Hinoura Hamono Koubou - 日野浦刃物工房 Thats why i have approached him for my Butcher knife, That was my house brand itinomonn. Gyuto 180mm. Professional carving knife set Professional tools made in Sanjo city, a Japanese leading cutlery town It is a gem made by hand forging by Japanese blacksmiths and craftsmen. $69.00 USD. Echigo Sanjo knives are made by heating and beating the metal to shape it and then letting it cool to harden. Sanjo City Blacksmith History - Chef Knives To Go It opens and closes smoothly on a ball bearing system. Over 400 years of experience in making tools, from nails, to hammers, to scissors, to outstanding chef knives. Some of these (like Sakai, Sanjo, and Seki) have become very popular in recent years, and some are still unknown. $1,150.00. Editions G 'Sanjo' - European Blades Gyuto knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. $22.90. They never stop making great efforts to create knives based on t Yahiko Sanjo White #2 Nashiji Gyuto 180mm - Chef Knives To Go Tojiro made their knives based on two methods such as DP and SD; DP is the word derived from the Decarburization Prevention Method. Yoshimune is made by Kawamura Hamono in Sanjo, Niigata, a small family operation for over 50 years. About Us. A local magistrate named Otani Seibei went to Edo (Tokyo) and invited some blacksmiths to come and start work making nails as a second industry and giving them an alternative source of income. Toyama. The company has been manufacturing American-made cutlery since being founded in 1948. Aogami Super Clad Japanese Style Paring Knife 80 mm with Octagonal Walnut Handle. Yoshimune is made by Kawamura Hamono in Sanjo, Niigata, a small family operation for over 50 years. This knife lets you cut food to your desired size and scoop food to serve right at the table. Unsure of what to do with himself as a young man, he left to travel Japan on his motorcycle. Options. It is a knives manufacturer located in Sanjo City, Niigata Prefecture. The 80 mm upswept blade is made from M390 steel with a satin finish. And knives are classified based on the shapes of handles and their specifications. Zelite Infinity Shingen (信玄), another ZKT original, is our new brand in partnership with Tadafusa.Tadafusa, founded in 1948, is a small Sanjo-based knife maker that has won various awards such as the Good-Design Award and Good Design Award of Small and Medium Enterprise. The sharpness is mind blowing and the geometry ensures extreme cutting abilities. The YS-M is rumored to be a Yoshikane and the Sumiiro is made by Nihei, who apprenticed at Yoshikane. Sakai Takayuki. See all things to do. See all things to do. I would expect a used carbon steel kitchen knife to have some amount of patina (staining). YASHA is a joint venture, proudly brought to you by artisans from various little workshops who have been forging blades and crafting wooden handles for centuries. Konosuke has been making inroads into the Sanjo knife making world which is home to some very skilled shokunin knife makers that are working along the lines of dedication to craft that Konosuke has made thier name through. Rada Manufacturing is a kitchen knife manufacturer located in Waverly, Iowa. Shigefusa Kitaeji Ajikiri . Western-style handle made from black paper micarta. Founded in 1919 by Shimotajima. See all things to do. Yasuke and the selected Echigo Sanjo blacksmith made an ultimate Kitchen Knife possible. YuiSenri. We continue our camping adventure in the Tsubame-Sanjo area of Niigata, Japan. He made a stop in Sanjo, and was fascinated by the knife making & blacksmithing industry in the area. These delightfully light-weight Japanese Kitchen Knives are available in a range of blade types, both double bevel and single bevel. Japan has a number of knife making regions. Aogami Super Black Finish Gyuto. Where to buy knives. While not as glamorous as some of the Sanjo masters like Shigefusa and Hinoura, their knives are still made traditionally involving equipped with Sanjo's most distinctive features, while with a surprisingly good price. 1, Best Chef Knife. His knives are one of the top favorites among veteran knife enthusiasts because of the excellent geometry and blue#2 heat treatment. It is the maker of Rada Cutlery. He decided Tadafusa started its history as a knife-maker in 1948, soon after the World War II ended. Because they are made from a single sheet of steel, Blue steel honyaki knives have a beautiful luster and blue steel honyaki knives are known as the highest quality of Japanese knife. Metal-tools production was not affected by flood. Konosuke has been making inroads into the Sanjo knife making world which is home to some very skilled shokunin knife makers that are working along the lines of dedication to craft that Konosuke has made thier name through. Tojiro Bread knife 270mm F-687 $97.00 USD. Its a shirogami#2 knife with a very thin and delicate edge. 3, Best Knife For A Gift. Beautiful new range of knives from Tadafusa, third generation knife makers in Sanjo, Niigata. FREE Shipping on orders over $25.00. Shigeharu is located on Horikawa Street between Sanjo and Oike Streets, on the east side. YuiSenri. On Sale from $189.00 USD Sold Out. MADE IN JAPAN BY JAPANESE CRAFTSMEN These knives are all handmade and are high quality Japanese Kitchen knives that would suit any kitchen. About Tsubame-Sanjo (燕三条) While most of us only know about Sanjo (Kanji: 三条) being a major handmade kitchen knife center in Japan (along with Sakai and Echizen). Third Generation Munetoshi is all made by 67 years old Kouiti Turumaki. Sold. Excellent forging, heat treatment and finish with a classic robust Sanjo feel. Yoshimune Sanjo. The black blade is made of 440 C stainless steel — a very common option for knives because it is durable, corrosion-resistant, inexpensive, and easy to sharpen. Here are the most outstanding knives for different purchases that can change your cooking routine according to a knife sharpener expert. Many people visit Japan knowing that some of the highest quality products in the world are manufactured here, but few get to see that process for themselves, let alone buy those products direct from the factories and tradespeople who actually made them. The "Yoshimune" brand is now handled by the fourt-generation. Now, our knives are used not only in Japan but also all over the world. The craftsman who inherited the position made it one by one earnestly everyday with the skill of tradition of Sanjo City. On Sale $169.00 USD Sold Out. With 4th generation artisan Kazuomi Yamamoto on the throne, Yoshikina Hamono is a Japanese knife making company in Sanjo City, Niigata with over 100 years history. JapaneseKnifeDirect.Com (JKD) was established in 2001 as the direct internet sales division of The Kencrest Corporation. $129.00. Aogami Super Clad Japanese Style Paring Knife 80 mm with Octagonal Walnut Handle. Naoki Mazaki is a blacksmith located in Sanjo, Niigata. 1. Being a Sanjo maker, his knife also has the unique super thick spine and tapers to a very thin tip. Having moved to Sanjo city in Niigata in 1912, the Hinouras have been making knives there for over 100 years. His Shigefusa Knives imprint is a local legend. So in 1625 they started metal-tools production beside their agriculture jobs. Tojiro DP Nakiri 165mm F-502 $88.00 USD. There are many big names in terms of knife making: from the uber hot man-of-the-month Mazaki, to the established names like Yoshikane, Shigefusa and Hinoura. At the beginning, they made mainly sickles, short swords and kitchen knives but their product range soon broadened and they began make various kinds of knives corresponding to the purpose of use as knives for fishermen, kitchen knives for household . Tojiro Pro Separetable Kitchen Shears FK-843 $79.00 USD. Blow Your Budget (Knives $200+) The knives we have in the $200+ range are from different blacksmiths in the Sanjo area. Have we talked it up enough yet? This item: Shimomura Kogyo Made in Japan Verdun Santoku Knife 165mm Molybdenum Vanadium Steel Dishwasher compatible OVD-11 Niigata Tsubame Sanjo. AUX Serving Knife. Tetsuhiro is a brand name for a Sanjo maker - Kiryu Industries, in business since 1927. 2, Best Knife For A Barbecue. Munetoshi Sanjo. Tradition, design and quality within the two attributes of hardware manufacturing-"Tradition Skills" and "Latest Technology" - everything is embraced in "Tsurugi Kenshin". Regions famous for knife production include Seki City in Gifu Prefecture, Sakai City directly south of Osaka and Sanjo City in Niigata Prefecture. Paring 90mm. At the kitchen knife workshop, you will get your hands on quenching, forging, grinding and coating your own knife. 5, Best Unique Knife. Like many knife makers he started . It is about a 5 minute walk south from the Nijo Castle gate. Whether you're a timid home chef in training or a speedy, knife-wielding pro, the right tools can go a long way in the kitchen.Dull knives cause messiness and slow down prep work, and believe it or not, can affect the taste and enjoyment of your finished product.. Going in, I had no clue that there would be so many producers that consist of factory-made knives and a ton of small companies to individual blacksmiths (this is a partial list and is no way meant to be a "best Japanese knife brands" listing). $98 - $458. Kikuichimonji (菊一文字) Kikuichimonji is perhaps Kyoto's best known alternative to Aritsugu. Its compact size fits modern life in the kitchen and dining. With 4th generation artisan Kazuomi Yamamoto on the throne, Yoshikina Hamono is a Japanese knife making company in Sanjo City, Niigata with over 100 years history. Scrap jnats. To make this kind of knife, the blacksmith has to face the steel and flames repeatedly and adjust or fine-tune the knife . Hand-forged, triple layered blades of rust-resistant SLD steel (HRC of 60) stay sharp longer, while the heat-treated chestnut handles resist moisture and bacteria. However, Tsubame (Kanji: 燕), the city next to Sanjo is in fact a . Retail Sales, Services, & Makers of Kitchen Knives & Related Products Contact Angie to have your forum created. He currently works alone in his shop so everything from forging to handling is done by him. The handle has grade 5 titanium liners with carbon fibre handle scales. Made by highly skilled craftsmen in the Tsubamesanjo District, this knife has a sharp blade that easily cuts pizzas. Tokifusa Iizuka has been making knives in Sanjo for 50 years. About Us. Honyaki knives are made from a single sheet of steel. Sold by GJG audio USA and ships from Amazon Fulfillment. Western knives have a riveted type of handle while Japanese knives have an insertion type of handle. He is a one-man team and does every step of the knife-making process. Kashima Sanjo is a fantastic knife, hand forged in Sanjo by one of the best in the business. Located in Seki City, the Japanese knife making capital, we are a specialized online retailer of high-end, high quality Japanese outdoor knives, hunting knives and folding knives. Their website is here: 175mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel as a core between softer stainless steel) using high-purity steel Super Gold 2 (SG2)) as the central core. Despite the ban and subsequent limitations, the legacy of the Japanese sword was continued, albeit in the kitchen. Sanjo is middle of Echigo plain. Oct 30, 2021. refcast. More Information. Sanjo Blade. Sanjo Blade. Nothing is ever rushed, everything is made by hand, with no corners cut, no . Since there is not so much information available in English about these regions and certified craftsmen/craftswomen, Sara is spending a little time every day wo However, Tsubame (Kanji: 燕), the city next to Sanjo is in fact a . (see map below) Shigeharu Kyoto Knife Store 重春刃物. RADA US Kitchen Knife Brand. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. When speaking to anyone of that particular era in Japan, they will always rememb As far as the knife pictured, I don't claim to be an expert on steel, but that blade looks awfully clean for a USED carbon steel kitchen knife. Tsukasa Hinoura is a very discerning and low profile Echigo bladesmith, who is highly respected by top tier knife artisans in Japan. Shigefusa Kitchen Knives - 重房作 - Kitaeji.com. We named the brand after a large mountain outside of Sanjo City that is home to a stunning Shinto shrine located at the base of the mountain. In the old time, they were suffered from flood often. He walks us around the corner and down the block to a tiny shop that looks like the real thing but unfortunately it is closed. Their craftsmanship has been inherited to the present day, and has developed into the leading metalwork integration. The S.S.B. This blade is forged with a core steel of Aogami #2 steel and cladded in a handmade suminagashi iron damascus.The bevels are finished by hand on japanese whetstones to ensure an even Within a generation of this decision there . He is a one-man team and does every step of the knife-making process. Sakai is best known for making 90% of Japan's single bevel knives. Japan has a number of knife making regions. On Sale from $189.00 USD Sold Out. 4, Best Knife For Home Users. chrome molybdenum steel Blade with black pakkawood handle. Konosuke has been making inroads into the Sanjo knife making world which is home to some very skilled shokunin knife makers that are working along the lines of dedication to craft that Konosuke has made thier name through. Shuji Toyama-san, born in 1939, is a Sanjo-based knife maker. In honor of a legendary cook A kitchen knife is popularly referred to as "Hou-Cho" in Japanese. Sold. 6 Best Knife Picks by Vincent. In Sanjo, usually the blacksmiths also sharpens/grinds the knife. In Sanjo-Tsubame, a city in northern Niigata, visitors can work with experienced blacksmiths to make their own knives. Vendors - Sales, Services, & Knifemakers. The history of blacksmithing in Sanjo city goes back to the early 17th century when many farmers were struggling to make a living because of frequent flooding. $69.00 USD. Mazaki Damascus Gyuto 210mm. Tsubame-Sanjo is one of the leading knife-making areas in Japan, with over 4 billion yen of knives shipped annually. SHIGEFUSA Wa Gyuto Kasumi 8 1/4 inch (210mm) Blade Japanese Chef Knife With Magnolia Handle with Magnolia cover Mr. Tokifusa Iizuka who makes Shigefusa knife had been an apprentice in Sanjo Seisakujo(Mr.Kousuke Iwasaki and Mr. Shigeyoshi Iwasaki) for 10 years, and then Mr. Iizuka wanted to be Japanese cooking knife blacksmith, so Mr. Shigeyoshi Iwasaki introduced Mr. Iizuka to Mr.Munenori . There are many big names in terms of knife making: from the uber hot man-of-the-month Mazaki, to the established names like Yoshikane, Shigefusa and Hinoura. The highest level of sharpness of Japanese blades has been transformed into a professional wood carving tool. Sakai Takayuki. 5. In Stock. About Tsubame-Sanjo (燕三条) While most of us only know about Sanjo (Kanji: 三条) being a major handmade kitchen knife center in Japan (along with Sakai and Echizen). Since there is not so much information available in English about these regions and certified craftsmen/craftswomen, Sara is spending a little time every day wo JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Made in Tsubame Sanjo In the Tsubame Sanjo region we've been making knives such as Japanese nails, sickles, and knives. Aogami Super Clad Japanese Style Kengata Santoku 170 mm with Octagonal Walnut Handle. Petty knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. Naoki Mazaki is a younger knife maker located in Sanjo, Niigata. Tomoji Sone 曽根 ともじ. Add to cart. History of Sanjo Blade. For Knives and Stones, we decided to give the name of our Sanjo offerings: Sentan (仟锻) literally means "forged a thousand times ". "Made in Tsubame Sanjo" has been paid attention to its high quality construction. Verdun Gyuto (Chef/Cook Knife) 180mm Specifications: Style: Gyuto Core: Stainless Molybdenum Steel Blade Length: 180 mm Overall Length: 315 mm Weight: 135 gm Bevel: Double Bevel Handle Material: 18-8 stainless steel which is integrated with the blade. We ask the manager about his recommendations of where to find knives made in the area by the DENSAN artisans. 35 talking about this. Tadafusa has been dedicated to making knives by hand in Sanjo since 1948. Some of these (like Sakai, Sanjo, and Seki) have become very popular in recent years, and some are still unknown. He specializes in forging Shirogami 2 steel with iron cladding. Founded in 1919 by Shimotajima. To make this kind of knife, the blacksmith has to face the steel and flames repeatedly and adjust or fine-tune the knife . $119.00. Sanjo Kaji Dojo offers workshops ranging Japanese nail, letter opener, to proper kitchen knife. Sakai, Sanjo, Echizen, Seki and Miki - these are places known for kitchen knife production in Japan. While not as glamorous as some of the Sanjo masters like Shigefusa and Hinoura, their knives are still made traditionally involving equipped with Sanjo's most distinctive features, while with a surprisingly good price. Many former sword makers are now producing knives and scissors. The knives below are the ones we recommend for the discerning buyer who wants that special gift. Agriculture is main industry from long ago until now. Japanese Chef Knives. Japanese Knife Brands. Renowned knife brands can be found at major department stores or at the makers' individual shops across the . It may seem simple at a glance, but it takes a long time to learn and master the techniques in making these knives. It may seem simple at a glance, but it takes a long time to learn and master the techniques in making these knives. It may be used as a knife as well as a serving spoon, making it a versatile addition to your dinner table. Fujimoto Nashiji Gyuto 240mm $184.00 USD. Tojiro DP Petty 90mm F-800 $67.00 USD. Price range : US$ 40.00 - US$ 100.00 See more this maker's knives Sanjo Blade, Ho Chi Minh City: Hours, Address, Sanjo Blade Review: 5/5. On Sale $169.00 USD Sold Out. These are both Sanjo-style knives which tend to have a large flat spot and a relatively thick spine, with aggressive tapers in both axes. Founded in 1919 by Shimotajima. Limited 150mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel as a core between softer stainless steel) using specialized cutlery powder steel Super Gold 2 (SG2)-also known as "powder high-speed stainless steel) as the central core. Aogami Super Clad Japanese Style Kengata Santoku 170 mm with Octagonal Walnut Handle. Sanjo has been thriving as the town of blacksmiths since the middle of the 1600s. The knives made by masters though are beautiful and you would be investing in all the time and experience that has been involved in forging that blade. In 2007, Iizuka's high profile led him to receive an accolade from the governor of Niigata Prefecture, declaring him to be a master craftsman. Echigo Sanjo knives are made by heating and beating the metal to shape it and then letting it cool to harden. Shuji Toyama-san, born in 1939, is a Sanjo-based knife maker. Watch Tsubame-Sanjo: Camping, Ramen & Tojiro Knife Factory on YouTube here. While not as glamorous as some of the Sanjo masters like Shigefusa and Hinoura, their knives are still made traditionally involving equipped with Sanjo's most distinctive features, while with a surprisingly good price. In addition to introducing some of the best-made knives on the market, we put together this Best Kitchen Knife Brands list to . Measuing over 5mm thick at the heel, there are very limited saya options for Mazaki knives (or any Sanjo knives for this matter). Made of rust-resistant stainless steel, it is easy to clean. Takeda BBQ san shows us a delicious camp style breakfast, we try a signature l. Yoshikane Hamono has been making knives by hand for generations in this tiny Japanese town well known for its metalware. If you are looking for a good all-around option that provides plenty of utility and durability, Grand Way Military Style Pocket & Folding Knife is a good choice. Kaigann The Sentan Kaigann ( 灰岩 , Gray Rock), is a line developed by K&S solely focused on brining you Sanjo knives from makers that I personally like them a lot. Products. He is specialized in white steel and making primarily Axes, Nata and heavy duty blades. It is a linerlock folding knife. Tsubame-Sanjo is legendary for metalwork. Tadafusa is a hand-forged knife maker for professional and home use based in Sanjo, Niigata, the town of blacksmiths. The round holes are also useful for storage and drying. With 4th generation artisan Kazuomi Yamamoto on the throne, Yoshikina Hamono is a Japanese knife making company in Sanjo City, Niigata with over 100 years history. Organized by a group of friendly, passionate Japanese blacksmiths, Sanjo Kaji Dojo is where you can get your hands on a variety of blacksmith workshops. We make knives for both professional and home use. Whether you are a chef, a foodie or someone who simply loves to cook, in Knifan you will find a knife that will stand the test of . Tadafusa is a hand-forged knife maker for professional and home use based in Sanjo, Niigata, the town of blacksmiths. Yoshimune is made by Kawamura Hamono in Sanjo, Niigata, a small family operation for over 50 years. 1. If there's only one knife that we want someone to try for its sheer . Excellent forging, heat treatment and finish with a classic robust Sanjo feel. Forged in Sanjo exclusively for Best Made, our kitchen-proven Japanese Chef Knives have been updated with an improved, hand-scorched Shou Sugi Ban chestnut handle. Maker - Kiryu Industries, in business since 1927 of a legendary sanjo knife makers a knife... But did you know that there were also many bladesmiths in Tokyo before, Niigata 2 heat treatment Paring 80... 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